TIRAMISU CON SAVOIARDI
Soft sponge base with a layer of mascarpone cream, decorated with coffee soaked finger biscuits and dusted with cocoa powder.
NEW YORK CHEESECAKE
A traditional baked cheesecake in the New York style, flavoured with a hint of vanilla sitting on a sponge base. Interleaved portions.
Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream.
PANNA COTTA CON CARAMELLO
Traditional Italian dessert made with fresh cream and vanilla, topped with caramel sauce.
CARAMEL AND STICKY TOFFEE BOMBE
Toffee ice cream with a thick toffee sauce centre covered in Belgian milk chocolate with toffee crisp.
SEMIFREDDO MENTA BIANCA E CIOCCOLATO
White mint semifreddo with a chocolate semifreddo heart.
COPPA COCCO E ANANAS
Coconut gelato enriched with pineapple sauce and chocolate flakes.
ITALIAN ICE CREAM
Traditional Italian ice cream topped with strawberry or chocolate sauce decorated with pineapple.
Selection of Italian cheeses and biscuits.
COFFEE - £2.50
TEA - £2.50
LIQUEUR COFFEE - £4.95
Calypso (Tia Maria)
Bellini Coffee (Sambuca)
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